Concrete cutting produces dust and slurry. With the right methods—wet cutting, sealed zones, protective coverings, and defined cleanup—you can maintain a cleaner property, protect indoor air quality, and prevent environmental issues or costly post-job remediation.
1. Choose wet cutting
Wet cutting cools blades and binds dust at the source, preventing fine particles from becoming airborne. It improves air quality for occupants and neighbours, reduces filter clogging, and minimises cleanup. Ask your contractor to specify water flow rates and slurry management processes.
2. Seal indoor areas
Close doors, install temporary plastic sheeting, seal gaps with tape, and switch HVAC to recirculate or off. This helps contain moisture and airborne dust within the work zone, protecting clean areas and sensitive electronics, and reducing the time needed for final cleaning.
3. Lay protective coverings
Use plastic sheets, drop cloths, and absorbent pads on floors, skirtings, and nearby fixtures. Overlap sheets and secure edges to prevent seepage. Extend coverage beyond the cut zone to catch splashes. Protecting finishes avoids stains, scratches, and expensive restoration work post-cutting.
4. Plan slurry capture
Set up bunding, trays, and wet vacuums to collect and direct slurry away from drains, gardens, and porous surfaces. Pre-plan disposal in line with council requirements. Good slurry management prevents staining, slip hazards, and environmental non-compliance, reducing liability and cleanup time.
5. Schedule cleanup
Confirm who is responsible for vacuuming, wiping surfaces, and disposing of slurry. Agree on standards and timing before the job starts. Immediate cleanup prevents slurry hardening and dust resettling, ensuring the area returns to normal quickly and with minimal post-job disruption.
Pro Tip
Request eco-friendly slurry solidifiers or disposal methods that align with local council rules. Environmentally responsible practices protect your property and reputation while keeping you compliant with Australian standards.
